Three students of the national taiwan university of the arts have created 100 popsicles made from polluted waters of taiwan’s lakes, rivers, beaches and ports to raise awareness on the problem of pollution. setting aside the flavor, the polluted water popsicles contain collected sewage samples that were first frozen and then preserved in polyester resin. Wrapped in packaging also designed by the team, the project highlights the contrast between what is beautiful and what is problematic for the environment.
